"thảo quả" meaning in All languages combined

See thảo quả on Wiktionary

Noun [Vietnamese]

IPA: [tʰaːw˧˩ kwaː˧˩] [Hà-Nội], [tʰaːw˧˨ kwaː˧˨] [Huế], [tʰaːw˨˩˦ waː˨˩˦] [Hồ-Chí-Minh-City]
Etymology: Sino-Vietnamese word from 草果, composed of 草 (“grass”) and 果 (“fruit”). Etymology templates: {{categorize|vi|Sino-Vietnamese words}}, {{vi-etym-sino|草|grass|果|fruit}} Sino-Vietnamese word from 草果, composed of 草 (“grass”) and 果 (“fruit”) Head templates: {{head|vi|nouns}} thảo quả
  1. black cardamom (Lanxangia tsaoko, formerly called Amomum tsao-ko) Categories (topical): Spices, Spices and herbs
    Sense id: en-thảo_quả-vi-noun-0lgYeJyf Categories (other): Sino-Vietnamese words, Vietnamese entries with incorrect language header

Download JSON data for thảo quả meaning in All languages combined (1.7kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "vi",
        "2": "Sino-Vietnamese words"
      },
      "expansion": "",
      "name": "categorize"
    },
    {
      "args": {
        "1": "草",
        "2": "grass",
        "3": "果",
        "4": "fruit"
      },
      "expansion": "Sino-Vietnamese word from 草果, composed of 草 (“grass”) and 果 (“fruit”)",
      "name": "vi-etym-sino"
    }
  ],
  "etymology_text": "Sino-Vietnamese word from 草果, composed of 草 (“grass”) and 果 (“fruit”).",
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "nouns"
      },
      "expansion": "thảo quả",
      "name": "head"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Sino-Vietnamese words",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Vietnamese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "vi",
          "name": "Spices",
          "orig": "vi:Spices",
          "parents": [
            "Spices and herbs",
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "vi",
          "name": "Spices and herbs",
          "orig": "vi:Spices and herbs",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "black cardamom (Lanxangia tsaoko, formerly called Amomum tsao-ko)"
      ],
      "id": "en-thảo_quả-vi-noun-0lgYeJyf",
      "links": [
        [
          "black cardamom",
          "black cardamom"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[tʰaːw˧˩ kwaː˧˩]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[tʰaːw˧˨ kwaː˧˨]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[tʰaːw˨˩˦ waː˨˩˦]",
      "tags": [
        "Hồ-Chí-Minh-City"
      ]
    }
  ],
  "word": "thảo quả"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "vi",
        "2": "Sino-Vietnamese words"
      },
      "expansion": "",
      "name": "categorize"
    },
    {
      "args": {
        "1": "草",
        "2": "grass",
        "3": "果",
        "4": "fruit"
      },
      "expansion": "Sino-Vietnamese word from 草果, composed of 草 (“grass”) and 果 (“fruit”)",
      "name": "vi-etym-sino"
    }
  ],
  "etymology_text": "Sino-Vietnamese word from 草果, composed of 草 (“grass”) and 果 (“fruit”).",
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "nouns"
      },
      "expansion": "thảo quả",
      "name": "head"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Entries using missing taxonomic name (species)",
        "Sino-Vietnamese words",
        "Vietnamese entries with incorrect language header",
        "Vietnamese lemmas",
        "Vietnamese nouns",
        "Vietnamese terms with IPA pronunciation",
        "vi:Spices",
        "vi:Spices and herbs"
      ],
      "glosses": [
        "black cardamom (Lanxangia tsaoko, formerly called Amomum tsao-ko)"
      ],
      "links": [
        [
          "black cardamom",
          "black cardamom"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[tʰaːw˧˩ kwaː˧˩]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[tʰaːw˧˨ kwaː˧˨]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[tʰaːw˨˩˦ waː˨˩˦]",
      "tags": [
        "Hồ-Chí-Minh-City"
      ]
    }
  ],
  "word": "thảo quả"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.